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WSM Product Information & Photos
Introducing The Weber Smokey Mountain Cooker Smoker New 18.5" and 22.5" Weber Smokey Mountain Cookers for 2009 Which Size Weber Smokey Mountain Cooker Should You Buy? WSM Out Of Box Experience Component Parts 2014 WSM 14.5" 2009-2013 WSM 18.5" 2009-2013 WSM 22.5" 2008 & Earlier WSM 18.5" Parts Schematics Replacement Parts Parts Troubleshooting	Assembly Owner's Manuals How To Determine The Age Of Weber Grills & Smokers Weber Bullet History WSM Box Art WSM Advertising Visit To Weber Corporate Headquarters Weber Summit Charcoal Grill: It Grills, It Smokes, And It's Expensive. Is It Really The #GrillofaLifetime?

Cooking Topics
Beginning Recipes For New WSM Owners Basic Barbecued Chicken Basic Marinated Chicken Basic Baby Back Ribs Whole Turkey - Self-Basting Pork Best Ribs In The Universe: Baby Back Ribs By The Legendary Mike Scrutchfield Baby Back Ribs - Dry Ribs Spareribs - Sugarless Texas Sprinkle Spareribs - 3-2-1 Method Rib Sandwich Pork Rib Selection Pork Loin Back Rib Preparation Pork Sparerib Preparation Pork Butt - The Renowned Mr. Brown Pork Butt - Slathered With Mustard & Rub Pork Butt - Championship Injection Pork Butt - SYD Injection Pork Butt - Buckboard Bacon Pork Butts In Foil Pans Pulled Pork Butt Servings Calculator Pork Butt Selection & Preparation Whole Ham - Mustard & Whiskey Glazed Spiral-Sliced Ham Half Ham - Apricot & Mustard Glazed Ham Selection & Preparation Pork Loin - Rib Roast Making Bacon Using Pork Belly Bacon - Pig Candy Poultry Beer Can Chicken Cornell Chicken Hot & Fast Chicken Pulled Chicken Sandwiches Alabama-Style Chicken Sandwiches With White Sauce Boneless Skinless Chicken Breasts Buffalo Wings - Smoked & Deep Fried Chicken Selection & Preparation How To Butterfly A Chicken Whole Turkey - Basic Brine Whole Turkey - Brined Butterball Self-Basting Whole Turkey - Apple Brine Whole Turkey - Honey Brine Whole Turkey - Salted Turkey Breast - Bone-in Turkey Breast - Boneless & Skinless Turkey Breast - Central Texas Style Turkey Selection & Preparation Appetizers, Sides, Desserts, Beverages & More Bush's Beans - Doctored With Brown Sugar & Molasses Potatoes - BBQ Seasoned & Roasted Potatoes - Iron Skillet Baked Potatoes - Stuffed & Smashed Hasselback Potatoes Barbecue Parmesan Potato Wedges Sweet Potato Wedges Corn - Creole Seasoned Cornbread Biscuits Carrot Salad Barbecue Breakfast Cupcakes Barbecued Nachos Barbecued Totchos: Tater Tot Nachos With Chopped Barbecue Meat Barbecued Pizza Pulled Pork On Cornmeal Hoecakes Pulled Pork On Tater Tot Waffles Pulled Pork Mac & Cheese Brisket Chili Barbecue On A Cracker Appetizer Smoked Cheese Smoked Nuts Chex Party Mix Chipotles Smoke-Dried Tomatoes Baked Apples - Stuffed With Candy Bars Pineapple - Sugar Grilled Banana Pudding Brownies In The Weber Smoker BBQ Beverages	Beef Brisket - High Heat Brisket - Smoked & Oven Finished Brisket - Midnight Cook Brisket - Wet Rub Whole Brisket - Central Texas Style Butcher Paper Brisket Flat - Central Texas Style Butcher Paper Burnt Ends Pastrami - Dry Cured Quick Pastrami - Smoked Corned Beef Brisket Brisket Selection & Preparation Virtual Brisket Prime Rib - Herb Crusted Standing Rib Roast - Montreal Steak Rub Standing Rib Roast - Dry Aged Standing Rib Roast - Salt & Pepper Standing Rib Roast Selection & Preparation Tri-Tip Chuck Roll Pot Roast a la Stogie Shredded Barbecued Beef Baltimore Pit Beef: The Ultimate Top Sirloin Roast Beef Sandwich Beef Tenderloin - Salt & Pepper Beef Back Ribs - Yum Yum Seasoning Beef Back Ribs - Lone Star Long Ribs Beef Back Ribs In Butcher Paper Beef Plate Short Ribs Beef Chuck Short Ribs Boneless Beef Chuck Short Ribs Quick Pastrami - Snake River Farms Corned Beef Round Fish Salmon - Brown Sugar Rub Salmon - Brined Appetizer-Style Salmon Selection & Preparation Other Meats Smoked Meatloaf Fresh Gourmet Sausages Southside Market Texas Sausages Smoked Hamburgers Fatties, Moinks, Hot Dogs, Luncheon Meats & More Breakfast Bacon Weave Fatty Leg Of Lamb - Honey, Mustard, Garlic & Rosemary Marinated Boneless Leg Of Lamb - Roasted Garlic Jus Guest Features Articles Submitted By Friends Of TVWB Baking With The Weber Bullet Octopus Dutch Oven Cookery In The Weber Smoker Wine & Barbecue: Therein Lies The Rub Reference Topics Cooking Log Cooking Times & Temperatures All About Brining Letting Meat Rest After Cooking TVWB Central Texas Barbecue Crawl: Where To Go, What To Eat, And Tips For Planning Your Own Trip Meat Charts WSM Cooking Capacity Food Grade Plastic Containers For Brining Holding, Storing & Reheating Barbecued Meats Shipping Barbecued Meats Going Mobile With The Weber Bullet Enhanced Meat Cutting Boards For Barbecue Smoke Ring Basics: What You Need To Know All About Salt All About Honey Barbecuing With Friends WSM Owners Photos Computer-Generated WSM Renderings WSM Infrared Photos WSM Humor Photos WSM Wallpapers Holiday Barbecue Recipes & Resources For Turkey, Ham, Standing Rib Roast, Brining & More Holiday Gift Guide For Barbecuing & Grilling Enthusiasts

Operating Tips & Modifications
WSM Operating Tips Usage Tips Preparation Operating Instructions Safety Tips Frequently Asked Questions Firing Up Your Weber Bullet How To Use A Chimney Starter Seasoning Your New Weber Bullet Measuring Temperature In The WSM Temperature Control Problems: Too Hot, Too Cool WSM Temperature Tests Using A Water Pan In Weber Smokers Cooking In The Wind, Rain & Cold Cleanup, Maintenance & Storage Protecting Patios & Wooden Decks Common Operating Mistakes Reference Topics All About Charcoal All About Smoke Woods Barbecue Accessories & Supplies Testing Thermometers For Accuracy: Ice Bath Test & Boiling Water Test Boiling Point Calculator Make Your Own Ash Shovel Kingsford Long-Burning Charcoal Briquets & Weber 100% All Natural Hardwood Charcoal Briquettes Burn Test 2017 Kingsford Professional Briquets Replace Competition Briquets New Kingsford Original Charcoal Briquets Formula For 2015 Kingsford Charcoal Briquets - Minor Changes for 2010 Kingsford Competition Briquets - New For 2009 Kingsford Charcoal Briquets - New Design, New Formula For 2006 Kingsford R&D Lab Trip Report	WSM Modifications Introduction To WSM Modifications Installing A Thermometer More Thermometer Installations Cutting A Probe Thermometer Slot Increasing Cooking Capacity Lid Holders, Hangers & Hinges Make Your Own Wooden Lid Handle Vent Damper Modifications Access Door Modifications Adding Handles To The Cooking Section Adding Handles To The Bottom Cooking Grate Water Pan Modifications The Piedmont Pan Charcoal Grate Modifications Rotisseries Work Tables Gas & Electric Conversions Grilling On The Weber Bullet Cold Smoker Conversion WSM On Wheels Porcelain Repair The Little Red Bullet Project The Two-Tone Blue Bullet Project Smokey Joe Mini WSM Project

Videos
Weber Smokey Mountain Cooker Tour 22" WSM Part 1: Out of Box Experience 22" WSM Part 2: Out of Box Experience 22" WSM Part 3: Assembly 22" WSM Part 4: Final Comments & Comparison to Current 18" WSM 22" WSM Part 5: Addendum 22" WSM Charcoal Capacity WSM 14.5" Out of Box Experience WSM 18.5" Out of Box Experience WSM 22.5" Out of Box Experience WSM 22.5" Assembly How To Insert Silicone Grommet In Weber Smokey Mountain Cooker Preparing Pork Loin Back Ribs Preparing Pork Spareribs "St. Louis Style" How To Trim & Tie Boneless Pork Butt Pork Butts In Foil Pans Standing Rib Roast - Montreal Steak Rub How To Tie A Roast How To Carve A Tri-Tip Roast Preparing A Whole Beef Tenderloin Quick Pastrami - Snake River Farms Corned Beef Round Hot & Fast Chicken How To Butterfly A Chicken Turkey Carving Demo How To Make A Bacon Weave Brownies In The Weber Smoker Freezing Barbecue With A FoodSaver Testing Your Kitchen Oven Using ThermoWorks Smoke Or Signals Questions & Answers January 2019 Questions & Answers March 2019 Piece O' Steak 3D Cow Puzzle New BBQ Products: 2019 Winter Fancy Food Show, San Francisco Quick Tip: Trimming Meat In Advance Quick Tip: Slicing Pastrami Using A Mandoline Quick Tip: Wrapping Kitchen Countertop With Plastic Wrap Quick Tip: Organize Your Recipes Review: Reynolds Wrap Pitmaster's Choice Foil Review: Kingsford Pulled Pork & Baby Back Ribs Review: American BBQ Company Brisket Burnt Ends Review: Costco Kirkland Signature Smoked Pulled Pork Review: Duke's Brisket Strips Review: Snake River Farms Gourmet Frankfurters Review: Costco Pork Belly Sous Vide In The Black Box Review: Carl's Jr. Baby Back Rib Burger TVWB 20th Anniversary Celebration Cake BBQ Restaurant Directory At TVWBB.com 2008 John Ascuaga's Nugget Best in the West Rib Cookoff, Sparks, NV	Don't Season Your New Weber Smokey Mountain Cooker Water Pan Safety How To Foil A Water Pan Disposing Of Ashes & Water Pan Contents Cleaning Cooking Grates In Your Weber Smokey Mountain Cooker That's Not Rust In Your Weber Smokey Mountain Cooker How To Fix A Sticking Lid How To Clean Access Door Steam Cleaning Lid & Middle Cooking Section Q&A About Smoke Wood Should You Soak Wood Chunks? Testing Thermometers For Accuracy: Ice Bath Test Make Your Own Ash Shovel WSM Stacker Review Review: GreenFlame Natural Charcoal Lighter Fluid Review: Weber 7648 Stainless Steel Rib Rack Review: Rib Rings By BBQ Guru Review: ThermoWorks BlueDOT Probe Thermometer TVWB Channel on YouTube

Resources
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Updated: 04/15/2019

The Virtual Weber Bullet is your best source for Weber Smokey Mountain Cooker information and discussion on the Web. Popular with competition barbecue teams, the WSM is an easy-to-use water smoker that's equally at home in the backyard. See the WSM and its component parts; get recipes, usage tips, and modification ideas; check-out BBQ-related resources; and discuss the WSM with owners and enthusiasts in our online forums.

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