Jump to recipes for:
This is not an exhaustive list of recipes, and the cooking examples shown here should not be interpreted as the only way or the best way to prepare a certain item on the Weber Bullet. Rather, they are examples of things I have cooked with success on the Weber Bullet and that you might enjoy trying for yourself.
Please enjoy browsing the items below...but don't blame me if you start getting hungry!
For New WSM Owners
Basic Barbecued Chicken
Two whole chickens split into halves and seasoned with an all-purpose rub. Finished over direct heat for crispy skin.
Basic Marinated Chicken
Pulled Chicken Sandwiches
Baby Back Ribs
Three slabs of pork loin back ribs rubbed and smoked until tender, then finished with barbecue sauce.
Whole Turkey - Self-Basting
Baby Back Ribs - Best Ribs In The Universe
Mike Scrutchfield's championship recipe makes some of the best ribs you've ever tasted. Commonly known as "BRITU".
Baby Back Ribs - Dry Ribs
Spareribs - Sugarless Texas Sprinkle
Spareribs - 3-2-1 Method
Pork Rib Selection
Pork Loin Back Rib Preparation
Pork Sparerib Preparation
Pork Butt - The Renowned Mr. Brown
This is the famous recipe from "Smoke & Spice", mop and all. An all-time favorite, good and spicy.
Pork Butt - Slathered With Mustard & Rub
Pork Butt - Championship Injection
Pork Butt - Quick Cooked
Pork Butt Selection & Preparation
Whole Ham - Mustard & Whiskey Glazed
Half Ham - Apricot & Mustard Glazed
Ham Selection & Preparation
Pork Loin - Rib Roast
Bacon - Pig Candy
Brisket - High Heat
This method combines higher-than-usual cooking temperatures and aluminum foil for tender brisket in 4-5 hours!
Brisket - Smoked & Oven Finished
Brisket - Midnight Cook
Brisket - Wet Rub
Pastrami - Dry Cured
Quick Pastrami - Smoked Corned Beef
Brisket Selection & Preparation
Prime Rib - Herb Crusted
USDA Prime beef coated with a garlicky herb paste, roasted to perfection at high temperature in the WSM.
Standing Rib Roast - Montreal Rub
Standing Rib Roast - Dry Aged
Standing Rib Roast - Salt & Pepper
Standing Rib Roast Selection & Preparation
Pot Roast a la Stogie
Shredded Barbecued Beef
Beef Tenderloin - Salt & Pepper
Beef Back Ribs - Yum Yum Seasoning
Beef Back Ribs - Lone Star Long Ribs
Bone-In Beef Short Ribs
Boneless Beef Chuck Short Ribs
Beer Can Chicken
Barbecued vertically on a beer can, this unique method for cooking chicken will impress your family and friends.
Perfect Chicken Skin
Boneless, Skinless Chicken Breasts
Buffalo Wings - Smoked & Deep Fried
Chicken Selection & Preparation
How To Butterfly A Chicken
Whole Turkey - Basic Brine
Create moist, flavorful turkey through the miracle of brining, followed by high-temperature roasting in the WSM.
Whole Turkey - Apple Brine
Whole Turkey - Honey Brine
Whole Turkey - Salted
Butterflied Turkey - Salted
Turkey Breast - Bone-in
Turkey Breast - Boneless & Skinless
Turkey Selection & Preparation
- Brown Sugar Rub
This moist, dinner-style salmon is given a thick layer of rub, rinsed and re-rubbed, then smoked over alder.
Salmon Selection & Preparation
- Brined Appetizer-Style
A little drier and a little smokier, this ocean-caught King salmon is similar to a restaurant appetizer.
Try your Mom's meatloaf recipe in the WSM for a smoky twist on this classic comfort food.
Fatties, Moinks, Hot Dogs, Luncheon Meats & More
Leg Of Lamb - Honey, Mustard, Garlic & Rosemary Marinated
Marinated overnight, smoked low & slow, then seared at the end for great flavor.
Boneless Leg Of Lamb - Roasted Garlic Jus
Desserts, Beverages, And More
Beans - Doctored With Brown Sugar & Molasses
These sweet beans couldn't be easier to make, and they taste great, too. Even the kids will love 'em!
- BBQ Seasoned & Roasted
A quick and easy method for oven roasted potatoes that compliments any meal. All you need is red potatoes, olive oil and your favorite barbecue rub.
- Creole Seasoned
Fresh-cut corn, seasoned with a Creole rub and sautéed in a little butter...a side dish doesn't get any better than this.
Potatoes - Iron Skillet Baked
Potatoes - Stuffed & Smashed
Chex Party Mix
Favorite recipes for moist, flavorful cornbread, including an Oklahoma State Fair first-prize winner!
Baked Apples - Stuffed With Candy Bars
Pineapple - Sugar Grilled
Articles Submitted By Friends Of The Virtual Weber Bullet
| Baking With The Weber Bullet
Convert your WSM into a charwood-fired bread oven. Pizza, foccacia, and other savory items baked to perfection. From Dave Stamper.
Japanese-style "tako" smoked over Hawaiian kiawe wood. From Geoff Hamamoto and Kevin Kawahara.
Dutch Oven Cookery In The Weber Bullet
Braising a lean moosemeat roast and vegetables in a Dutch oven inside the WSM. From Dean Torges.
Wine & Barbecue: Therein Lies The Rub
A primer on pairing wine with barbecue based on type of meat, rub, sauce, and regional styles. From Jeff Davidson.
Learn about the importance of tracking the details of each cooking session. Download a copy of the cooking log I use.
Cooking Times & Temperatures
General guidelines for cooking times and internal temperatures for various meats barbecued in the the WSM.
A simple solution of salt, water, and other seasonings adds flavor and improves the moisture content of lean meats.
WSM Cooking Capacity
Food Grade Plastic Containers For Brining
Holding, Storing & Reheating Barbecued Meats
Shipping Barbecued Meats
Going Mobile With The Weber Bullet
Meat Rest After Cooking
A 10-30 minute rest can make all the difference between meat that's moist and tender versus dry and chewy.
All About Salt
All About Honey
Barbecuing With Friends
WSM Owners Photos
Computer-Generated WSM Renderings
WSM Infrared Photos
WSM Humor Photos
Videos: Cooking Topics On YouTube
Preparing Pork Loin Back Ribs
Preparing Pork Spareribs "St. Louis Style"
How To Carve A Tri-Tip Roast
How To Tie A Roast
Preparing A Whole Beef Tenderloin
How To Butterfly A Chicken
Turkey Carving Demo