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This department of TVWB represents all the knowledge I have accumulated from early 1997 to date about the operation, care, and maintenance of the Weber Smokey Mountain Cooker. I want to thank all of the WSM enthusiasts out there who have freely shared their knowledge of the WSM with me through personal conversations, e-mail messages, and Internet discussions. Much of the credit for the information in this department goes to them. New owners should pay special attention to the articles in the "WSM Operating Tips" section below. | ||||
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WSM Operating Tips |
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Usage
Tips How to prepare and operate your Weber Smokey Mountain Cooker. |
Frequently
Asked Questions You have questions? We have answers covering everything from pricing and warranty to construction and troubleshooting. |
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Up Your Weber Bullet Sure-fire methods for firing up the WSM, including "The Minion Method" for extended cooking sessions. Seasoning Your New Weber Bullet Measuring Temperature In The WSM Temperature Control Troubleshooting WSM Temperature Tests Using A Water Pan In The WSM 
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How
To Use A Chimney Starter A companion to Firing Up Your Weber Bullet. Includes alternatives to newspaper for starting the fire. Cooking In The Wind, Rain & Cold Cleanup, Maintenance & Storage Protecting Patios & Wooden Decks Common Operating Mistakes |
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WSM Modifications |
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Introduction
To WSM Modifications Just a few thoughts I'd like to share before you dive into modifying your Weber Bullet. More Thermometer Installations Increasing Cooking Capacity Lid Holders Make Your Own Wooden Lid Handle Vent Damper Modifications Access Door Modifications Adding Handles To The Cooking Section Adding Handles To The Bottom Cooking Grate Water Pan Modifications The Piedmont Pan |
Mounting
A Thermometer How to achieve a professional-looking thermometer installation on the WSM. Charcoal Grate Modifications Rotisseries Work Tables Gas/Electric Conversions Grilling On The Weber Bullet Cold Smoker Conversion WSM On Wheels The Little Red Bullet Project The Two-Tone Blue Bullet Project Smokey Joe Mini WSM Project |
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Reference Topics |
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All
About Charcoal Learn all about charcoalhow it's made, what's in it, and how to choose the right one for your Weber Bullet. |
All
About Smoke Woods This topic introduces the various smoke woods and helps you decide which woods to use with different barbecue meats. |
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Testing Thermometers For Accuracy Use a boiling water test and an ice bath test to check the accuracy of your thermometers. Boiling Point Calculator |
Barbecue
Accessories & Supplies Here's a list of items that new Weber Smokey Mountain Cooker owners needs to get started. Kingsford Charcoal Briquets - Minor Changes for 2010 Kingsford Competition Briquets - New For 2009 Kingsford Charcoal Briquets - New Design, New Formula For 2006 Kingsford R&D Lab Trip Report |
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Videos: Operating Tips
& Modifications On YouTube |
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Water Pan Safety How To Foil A Water Pan Should You Soak Wood Chunks? WSM Stacker Review |
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| Terms of Use | Privacy Statement | Learn How You Can Support TVWB |
© 1997-2013 Chris A. Allingham LLC The Virtual Weber Bullet is an unofficial Weber product fan site and is not affiliated with Weber-Stephen Products LLC. |
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