Have you volunteered to make pulled pork sandwiches for 100 guests but don’t know how many pounds of pork butt to buy?
This calculator estimates the amount of raw meat needed based on the following variables:
- Number of Servings: 1 – 1000
- Portion Size: 1 – 16 ounces
- Yield After Trimming/Cooking: 1 – 100 percent
- Pork butt yield is about 70%; brisket yield is about 50%.
(Pulled Pork Butt Servings Calculator is offline. Please check back later.)
Thanks to Russell Y for suggesting this servings calculator.