These meat charts for beef, pork, lamb and goat are a great resource to help you understand where various cuts of meat are located on the animal. Please note that each is the intellectual property of the organization or person listed below each chart.
For professional-looking reference charts that will last for years, print-out any of these charts in color and laminate.
To download these files to your PC, right-click on the image and click “Save link as…” in the pop-up menu.
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