Still Available: – WSM Smoke Day 17 T-Shirts
It’s not too late to get your commemorative WSM Smoke Day 17 t-shirt! They’re available in 11 colors and sizes from S to 5X for $22.99. A portion of each purchase helps support TVWB. Buy A T-Shirt Now!
Pork Tenderloin – Rubbed & Sauced
I’ve grilled pork tenderloin many times, but until recently I’d never smoked it in the Weber Smokey Mountain Cooker. It was delicious…but I have ideas on how I can improve it next time. Read the article and watch the video.
How To Trim Silverskin From Pork Tenderloin
Speaking of pork tenderloin, this video demonstrates how to remove the silverskin from pork tenderloin.
Whole Brisket – Competition Trim
I had a few problems with this competition trimmed & injected USDA Prime brisket. Find out what went wrong and what I would do differently.
Five Favorite Cleaning Tips
Five favorite cleaning tips from Chris Allingham at The Virtual Weber Bullet that help makes cleaning up after cooking just a bit easier. Watch the video.
Slice Brisket Fat Side Up Or Down?
A Facebook follower wants to know: Do you slice brisket fat side up or fat side down? I’ve done it both ways, sometimes without thinking. But there is a right way. Watch the video.
Welcome To TVWB!
Hey, it’s Chris Allingham! I’ve been using the Weber Smokey Mountain Cooker for over 20 years. You can trust me to give you the best recipes, smoker tips, mods, and demo videos on the Web. And please join the discussion at our online forum!