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All About Dry Brining (Salting) Meat

Dry brined whole turkey

This article explains the benefits of dry brining, how it works, what meats benefit from it, how to do it, and which salt to use. An easier alternative to wet brining that some people prefer for better flavor and less watery texture. Read the article.

Introduction To WSM Modifications

Intro To Weber Smokey Mountain Cooker Mods

Congratulations, you’ve got a brand new (or at least new to you) Weber Smokey Mountain Cooker! The big question: Should you use the stock cooker for some period of time to learn how it works, or should you make certain modifications before you start cooking? In this video, I walk you through my thought process on this important subject. Read the article and watch the video.

Cheater Chocolate Cream Pie In A Jar

Cheater Chocolate Cream Pie In A Jar

You can do this the easy way or you can do this the hard way. I’ll take the easy way every time…after all, it’s just pudding, right? Read the article.

Using An Electric Oven To Hold Brisket At Temperature

Using An Electric Oven To Hold Brisket At Temperature

It’s widely known that the quality of your finished brisket is greatly improved if you give it a good, long rest in an empty cooler after cooking. BBQ restaurants do this with a piece of equipment called a holding oven or hot box. But can you do the same thing at home with an electric oven? Read about my surprising findings about my home oven and how it can help me make better brisket. Read the article and watch the video.

TVWB Chicken, Pig, Cow T-Shirt

TVWB Chicken, Pig, Cow T-Shirt

Available in 16 colors from S to 5X for $22.99. A portion of each purchase helps support TVWB. Buy A T-Shirt Now!

 

Welcome To TVWBWelcome To TVWB!

Hey, it’s Chris Allingham! I’ve been using the Weber Smokey Mountain Cooker for over 20 years. You can trust me to give you the best recipes, smoker tips, mods, and demo videos on the Web. And please join the discussion at our online forum!

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