USING AN ELECTRIC OVEN TO HOLD BRISKET AT TEMPERATURE
It’s widely known that the quality of your finished brisket is greatly improved if you give it a good, long rest in an empty cooler after cooking. BBQ restaurants do this with a piece of equipment called a holding oven or hot box. But can you do the same thing at home with an electric oven? Read about my surprising findings about my home oven and how it can help me make better brisket. Read the article and watch the video.
PORK BUTT – UNTRIMMED DIRECT HEAT
I tried my hand at cooking untrimmed pork butts fat side down over direct heat in the WSM—water pan removed from the cooker. Chris Lilly made me do it. How did it turn out? Read the article and watch the video to find out.
Cornish game hens with peach glaze, smoked over cherry wood. Barbecued at 275°F in the Weber Smokey Mountain Cooker. Sweet, spicy, and delicious! Puny poultry packs a powerful punch! Read the article.
TVWB CHICKEN, PIG, COW T-SHIRT
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Welcome To TVWB!
Hey, it’s Chris Allingham! I’ve been using the Weber Smokey Mountain Cooker for over 20 years. You can trust me to give you the best recipes, smoker tips, mods, and demo videos on the Web. And please join the discussion at our online forum!