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WSM Cooking Capacity
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Originally
posted: 03/02/2005
Last updated:
01/08/2008 |
To give you an idea of the cooking capacity of the Weber Bullet without
any modifications, I
have cooked the following quantities of meat at one time in my cooker. (Not
the entire list at once, just each line!)
- 4 chickens, cut into
halves, flat on the cooking grates
- 2 whole butterflied
chickens, 3 slabs of rolled baby back ribs, 4 sausages, and four
foil-wrapped stuffed apples
- 8 slabs of
rolled baby
back ribs
- 2 13-lb briskets
- 4 8-lb pork butts
- 1 10-lb brisket, 1 5-lb
pork butt, 1 whole chicken, and 1 full slab of baby back ribs (chicken and
ribs cut in half and cooked in rib rack)
No matter how big your
cooker, there are always times when you wished it was just a little bit
bigger! See Increasing Cooking Capacity for
ideas on how to fit more barbecue into your WSM.
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