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WSM Cooking Capacity

Originally posted: 03/02/2005
Last updated: 01/08/2008


To give you an idea of the cooking capacity of the Weber Bullet without any modifications, I have cooked the following quantities of meat at one time in my cooker. (Not the entire list at once, just each line!)
  • 4 chickens, cut into halves, flat on the cooking grates
  • 2 whole butterflied chickens, 3 slabs of rolled baby back ribs, 4 sausages, and four foil-wrapped stuffed apples
  • 8 slabs of rolled baby back ribs
  • 2 13-lb briskets
  • 4 8-lb pork butts
  • 1 10-lb brisket, 1 5-lb pork butt, 1 whole chicken, and 1 full slab of baby back ribs (chicken and ribs cut in half and cooked in rib rack)

No matter how big your cooker, there are always times when you wished it was just a little bit bigger! See Increasing Cooking Capacity for ideas on how to fit more barbecue into your WSM.

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