|
 "It
isn't pretty but had to make due for the 'Sandwich Turkey' for
Thanksgiving," says Randy Pierce, who lives in Seattle, WA.
"This was a 20 lb.
bird, self-basting, that took 6 hours to cook...the outdoor temp was
45°F and it was raining. Happy Thanksgiving!" |
|
|
 Here
are Killer George and Cayenne Red,
just two of the five member Pork Belly Bandits team from Agoura,
CA. They pose with the centerpiece of their competition
hardware--the Weber Smokey Mountain Cooker!
|
|
 Dan
Ferreira is co-owner of The Great American Barbecue Co. in
Alameda, CA. He uses a couple of pits in competition, but
places
the Weber Bullet front and center in his space. When asked to
describe the Weber Bullet, Dan can only come up with two
words--"easy" and "awesome"! What more
needs to be said? |
|
 Dueling
Bubbas is the name of this team from Los Angeles and Rowland
Heights, CA. Pictured from left to right are Don Grissom, Blanca Ortiz, and
Derek Muller.
One of the best
organized teams at the 1999 Niles, CA cook-off, their corral of
cookers includes four shiny Weber Bullets, a Weber kettle, and lots
of Polder thermometers! |
|
 Here's
Steve Kranz (right) and his
friend Jim Anderson
(left) cooking ribs on "R2D2", as Steve calls his WSM.
Steve, his son Tony
(behind the camera), and Jim make an annual trip to Northern
Minnesota, just south of the Boundary Waters Canoe Area at Life of
Riley resort on Lake Vermilion. They just wrap R2D2 in garbage bags
and put it between the seats on the boat!
For their June 2000
trip, they brought along a 10-pound brisket, three slabs of ribs,
and a dozen sausages. Steve writes, "the food was fabulous, and I
think we had some of the other visitors wondering what smelled so
good at our cabin. We had the resort owner up for some ribs...he
didn't have much to say, as he couldn't stop eating. We ate VERY
well and had a wonderful time." |
|
 What
to give Dad for Father's Day? Why, a new Weber
Smokey Mountain Cooker, of course!
This photo shows
Chris D of Albany, NY with his two year old son Nate on
Father's Day 2005. Nate had a little help from Mommy, who did
extensive research on smokers before deciding on a WSM.
"One of the
determining factors was your website," says Chris, "I couldn't have
chosen better myself!"
|
|
 This
relaxed looking fellow is Joel Kiess from
Des Moines, IA. He's shown here cooking brisket and spare ribs
during the 1st Annual International
WSM Smoke Day on May 28, 2005.
In fact, Joel is the
guy who first suggested the idea of Smoke Day. Thanks Joel! |
All pictures
used with permission.
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