|
 Robb
Hesley
hails from San Jose, CA and likes to take his WSM camping. Robb is
shown here with the windbreak he fashion to keep the cooker temp up
during a recent adventure at Big Basin Redwoods State Park.
Robb even provided his
own caption for this photo:
"CRAZY MAN CARRIES BULLET
INTO WOODS TO SMOKE CHICKEN" |
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Here's
John Seuferling of Brother John's BBQ Revival with his winnings
at the Red Hook Regional Championship in Seattle. John credits his
success to 3 beloved WSMs and his much-loved Homer Simpson
Kettle. "They've been saved and sanctified by the sauce and smoke,"
says Brother John.
Amen to that, brother, amen to that. |
|
 Michael
Vrobel from Copley, OH sent in this picture of him and his
baby. Oh, and his son, Ben, too. "Ben's really in charge of the
cooking,", says Michael. No doubt! |
|
 Tony
Lee from Oxford, IN is shown here with his
stable of Weber products, including two WSMs, two gas grills, and a
charcoal kettle. |
|
 Charles
Howse from Jackson, TN likes to barbecue
with his grandson, J.D., shown here. "I'm determined that this boy
will be q'ing by himself as soon as he is old enough to demonstrate
that he can cook safely," writes Charles.
"The best things I like about my WSM are that it holds its
temperature superbly, and it's a breeze to use. I mostly cook pork
butts, turkey and briskets on the WSM. I'm also beginning to dabble
in making the 'perfect' sauce." |
|
 Here's
Rick Kramer and his daughter from Southern
Illinois cooked pork butt, spare ribs, and sausage during the 1st
Annual International WSM Smoke Day on May 28, 2005.
"Best helper a guy
could ask for!" says Rick about his daughter. "Hope everyone had as
good a time as we did." |
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The man getting the
smoke-facial in this photo is Dave Smith
from McMurray, PA. As you can see, he's a two-fisted WSM operator!
Dave cooks just about everything on his WSMs...ribs, chuck roast,
pulled pork, you name it...and he cooks it all in large quantities! |
All pictures
used with permission.
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