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Meat Charts

Originally posted: 03/01/2004
Last updated: 01/08/2008


These charts are a great resource to help you understand where brisket, pork butt, and other cuts of meat are located on the animal.

For professional-looking reference charts that will last for years, print-out in color and have laminated at a store like Postal Annex or The UPS Store.

To download these files to your PC, right-click on the chart and click "Save Target As..." in the pop-up menu.


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Beef Charts

Angus Beef Chart Beef Chart (Australia)
Angus Beef Chart
American Angus Association
Adobe PDF, 1.9Mb, 1 page
Beef Chart (Australia)
Aus-Meat Limited
Adobe PDF, 513Kb, 6 pages
Good Eats Beef Map Identifying Tri-Tip
Good Eats Beef Map
Alton Brown
GIF, 21Kb
Identifying Tri-Tip
California Beef Council
Adobe PDF, 64Kb, 2 pages
Beef Made Easy (2000) Beef Made Easy (2005)
Beef Made Easy (2000)
National Cattlemen's Beef Association
Adobe PDF, 1.2Mb, 1 page
Beef Made Easy (2005)
Cattlemen's Beef Board and National Cattlemen's Beef Association
Adobe PDF, 661Kb, 1 page

 


Pork Charts

Purchasing Pork Hog Carcass Breakdown
Purchasing Pork
National Pork Producers Council
Adobe PDF, 1.2Mb, 1 page
Hog Carcass Breakdown
University of Kentucky, College of Agriculture
Adobe PDF, 354Kb, 1 page
Pork Chart (Australia)  
Pork Chart (Australia)
Aus-Meat Limited
Adobe PDF, 224Kb, 2 pages
 

 


Lamb Charts

Lamb Chart (Australia)  
Lamb Chart (Australia)
Aus-Meat Limited
Adobe PDF, 416Kb, 4 pages
 

 


Goat Charts

Goat Chart (Australia)  
Goat Chart (Australia)
Aus-Meat Limited
Adobe PDF, 226Kb, 2 pages
 

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