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As Easy As Apple Pie...
To prepare this recipe, you'll
need:
- Large red apples
appropriate for baking (Fuji, Braeburn, McIntosh, or Rome Beauty)
- Snickers or Milky Way
candy bars
- Dark brown sugar
Cut off the top of the
apple, just enough to flatten it. Using a teaspoon or melon baller,
scoop out the stem and seeds to within 1/2" of the bottom,
leaving the bottom intact, creating a hole for filling. Peel the top 2/3 of the
apple.
Cut a piece of candy bar
and stick it into the hole so it's flush with the opening, then cut
smaller slivers and fill the hole
completely. Top off the apple with 2-3 heaping teaspoons of dark brown
sugar packed on the flat top of the apple. Wrap each apple
separately in heavy duty aluminum foil. Make sure the foil closes at the
top of the apple, since a lot of juice will collect in
the bottom of the foil. Place the apples upright
in the WSM at 225-250°F and bake for 2 hours. Take
them off the cooker and allow them to cool for 5-10 minutes. Transfer
carefully to individual serving bowls. Serve with the juice that collected
in the bottom of the foil, if desired. |
