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Using An Immersion Circulator To Reheat Franklin Barbecue Whole Brisket

Ever thought about using an immersion circulator to reheat a whole cooked brisket? Watch as I use the sous vide method to reheat a Franklin Barbecue whole brisket ordered from Goldbelly for a special family event.

Review: Costco Mission Hill Bistro Beef Brisket Burnt Ends

I’ve reviewed previous versions of Costco burnt ends in 2017 and 2021, but this one from Mission Hill Bistro is new on Costco shelves for Summer 2023. Watch as I demonstrate the unusual heating method suggested on the package, and learn how I rate its taste and tenderness.

1981 “C” Code WSM Restoration

In this video, I provide narration for the restoration of a 1981 “C” code first-year Weber Smokey Mountain Cooker that was completed by Chris-P of Missouri, one of our members at The Virtual Weber Bulletin Board. I was so impressed by his efforts that I asked if I could share this project with my YouTube watchers and Chris-P graciously agreed! I hope it inspires you to clean up and restore one of the old WSMs or any other old Weber kettle or gas grill, for that matter.

Welcome To TVWB!

Hey, it’s Chris Allingham! I’ve been using the Weber Smokey Mountain Cooker for over 25 years. You can trust me to give you the best recipes, smoker tips, mods, and demo videos on the Web. And please join the discussion at our online forum!